The Salt Cellar’s fresh fish and seafood selections will take you around the world; from Hawaii, Alaska, the Gulf of Mexico, Chesapeake Bay, Boston, Georges Bank and even New Zealand. The “market board” menu changes as Richard and chef Kurt Theleman secure different seasonal fish throughout the year.

The Salt Cellar is known for always having available a selection of whole Maine lobster; 1 ¼ lb, 3 lb and 5 lb. The extensive menu abounds with choices that will surely satisfy every craving.  In addition to the year-round and seasonal fresh fish, the Salt Cellar serves prime steaks, a chicken entrée and even beef Wellington.

 The appetizer menu not only includes favorites such as shrimp cocktail, oysters, clams, mussels and crab cakes but also includes some creative specialty dishes such as shrimp San Remo (shrimp, artichoke hearts, sun-dried tomatoes, portabello mushrooms in a seasoned butter) and skewered calamari strips served with a Thai dipping sauce.  All appetizers are served in the bar from 4 PM until closing.

For the Happy Hour connoisseurs, The Salt Cellar pioneered the "twin" happy hour concept, serving discounted cocktails and appetizers daily from 4 PM to 7PM and again from 10 PM to closing.

Our knowledgeable, experienced, friendly staff will walk you through the extensive menu and are happy to crack your lobster and crab tableside.  

You are sure to enjoy a culinary adventure at the Salt Cellar.