The Management of the Salt Cellar Restaurant believes that seafood is at its best when it is fresh from the source and never frozen. For this reason, it is our policy to serve only the finest available selection of fresh seafood.* We are involved in a constant search and will spare no effort or expense in finding the best available selections from our New England, West Coast and Gulf brokers. We then fly it in fresh daily and prepare it in a manner that best complements the individual fish. We graciously request your personal requests and suggestions.

*Except for certain shellfish which is available only seasonally.

Appetizers

Shrimp Cocktail $12.95
Large Gulf Shrimp
served on ice with
our own special cocktail
sauce.

Halibut Civeche $8.25
Spicy marinated fish favorite
made from fresh Alaskan Halibut.

Steamed Mussels in Butter Sauce $14.95
A Salt Cellar Specialty, fresh Blue Hill Bay Mussels
from Maine served w/ a superb butter sauce.

Oysters on the Half Shell 1/2 Dozen $11.95
Fresh Blue Point Oysters shucked to order and
served on ice.

Clams on the Half Shell 1/2 Dozen $10.95
Littleneck Clams from New England shucked to order
and served on ice.

Escargot en Caps $7.95
Escargot baked in fresh mushroom caps with garlic
butter. An old Salt Cellar favorite.

Steamed Clams $18.95
Traditional New England favorite, bucket of steamed
clams served with broth.

Oysters Rockefeller $10.95
Four fresh Blue Point Oysters on the
half shell, topped with delicate spinach, and
pernod sauce, then baked on a bed of rock salt.

Soups

New England Clam Chowder $6.95
A true New England clam chowder made in our own
kitchen with Quahog Clams.

Manhattan Clam Chowder $6.95
For those who prefer a delightful alternative to the
traditional cream base chowder.

 

Seasonal Appetizers

Calamari Skewers with dipping sauces $9.95

Turtle Soup $6.95

Smoked Blue Marlin (Hawaii) $7.95

Sauteed Shrimp San Remo (Gulf of Mexico)$12.95

Maryland Crab Cakes (Chesapeake Bay) $12.95

 

   Captain’s Specials

Shrimp San Remo onTomato Basil Garlic Pasta $29.95

Crispy Florida Black Grouper $34.95
with Thai dipping sauce.

Salmon Wellington $27.95

Yakimono Hawaiian Ahi $30.95

Alaskan Halibut $33.95
With lemon caper butter.

Charcoal Broiled Georges Bank Sea Scallops $30.95

Australian Barramundi w/ Spicy Avocado Vinaigrette $32.95

Scallops w/ King Crab & Atlantic Baby Shrimp Cream Sauce $29.95

Georges Bank Monkfish w/ Lemon Caper Butter $34.95

Salt Cellar Specialties

Mahi-Mahi $30.95
Sauteed with macadamia nuts. (Hawaii)

Maryland Crab Cakes (Chesapeake Bay) $28.95

Cajun Style Blackened Barramundi (Australia)$32.95

King Salmon with Cucumber Dill Sauce $25.95
 (British Columbia)

Cajun Style Blackened Alaskan Halibut $33.95
 (Homer, Alaska)

Sauteed Sea Scallops (Georges Bank) $28.95

Live Maine 3 lb Jumbo Lobster $70.00
 (Boston)

Texas Broiled Shrimp (Gulf of Mexico) $26.95

Stuffed Mountain Trout (Idaho) $24.95
 
Baked Stuffed Shrimp $28.95
Jumbo Gulf Shrimp with a delicate crabmeat stuffing.

Fried Shrimp $24.95
Lightly seasoned fried shrimp.

Shrimp and Filet $32.95
Lightly seasoned fried shrimp with a
7oz. U.S.D.A. choice filet mignon.

Sauteed Scallops $28.95
The finest fresh scallops available, sauteed
in butter, sherry and fresh mushrooms.

Fried Oysters $25.95
Blue Point Oysters prepared in our own kitchen in
a very special way.

Salt Cellar Combination $29.95
A delightful combination of deep fried Gulf Shrimp,
Fish fillet, and Blue Point Oysters.

Shrimp Scampi $28.95
Another old Salt Cellar Favorite:
large Gulf shrimp served in garlic
butter sauce with onion and roasted
bell peppers.




Lobster Entrees

Our center of interest is a delectable Live Maine Lobster (HomarusAmericanus). We take pride in serving only Live Maine Lobsters from our Lobster Tank. For those of us who really enjoy lobster, we will always try, weather prevailing, to have a selection of large lobsters available.
Be sure to ask your waiter about today's selection.


 

Harbor Master’s Choice $35.95
One and a quarter pound lobster, flown in
daily and served with all the trimmings.

Baked Stuffed Lobster $39.95
A traditional baked stuffed Lobster: a whole
Live Maine Lobster stuffed with our own special
mixture of scallops and Crabmeat.

Steak and Lobster $41.95
One and a quarter pound Live Maine Lobster
served with petite Filet Mignon.

                                 Crab Entrees

                                              Dungeness Crab $37.95
                                          This is the crab that made San 
                                         Francisco  Wharf famous. 
                                       We serve the whole crab. You have the
                                      choice of ordering it hot with drawn butter or
                                               cold with our special curried mayonnaise.

                                               King Crab and Filet $36.95
A half pound of Alaskan King Crab Legs served
with a 7oz. U.S.D.A. Choice Filet Mignon.

Alaskan King Crab $38.95
One and one quarter pounds of large Alaskan
King Crab Legs broiled over mesquite charcoal.

 

                                       Charcoal Broiled Fish   

                                                  Swordfish (Block Island) $28.95  
                                                    Barramundi (Australia) $31.95
                                  King Salmon (British Columbia) $24.95
                                                      Mahi-Mahi (Hawaii) $25.95   
                                                                  Ahi (Hawaii) $26.95   
                                           Alaskan Halibut (Homer)   $27.95
                                                 Mountain Trout (Idaho) $22.95

       Other Favorites
The Salt Cellar proudly serves only the finest U.S.D.A.
Choice cuts of Black Angus Beef. All Meat is cut here in
our own kitchen and cooked to your specifications.

Filet Mignon $38.95
A superb 12 oz. cut of U.S.D.A. choice filet mignon
broiled to perfection over mesquite charcoal.

Petite Filet $30.95
A delightful 7oz. cut of U.S.D.A. choice filet mignon
charcoal broiled over mesquite coals.

Beef Wellington $32.95
An old favorite of the Salt Cellar, a tender filet with a
touch of pate wrapped in an elegantly prepared pastry
shell and served on a distinctive sauce.

New York Strip $34.95
An impressive 14 oz. cut of U.S.D.A. choice New York
Strip charcoal broiled over mesquite.

Rib Eye Steak $35.95
14 oz Boneless Rib Eye Steak charcoal broiled over
mesquite.

Teriyaki Chicken $21.95
Boneless chicken breast marinated in our own
special teriyaki sauce, then charcoal broiled to
perfection over mesquite charcoal.

All entrees include dinner salad, fresh baked bread,
vegetable and choice of baked potato or lemon pecan rice.

Desserts

The Salt Cellar offers a wide
variety of desserts and after dinner drinks.
Please ask your server for today’s selections.

Happy Hour

Don’t miss our popular twin happy hours
daily from 4:00pm to 7:00pm and
again from 10:00pm to 1:00am.